The Spiral Slicer originally from Japan is used exclusively to make edible decorative garnish in many oriental dishes.

This tool is great for raw foodists and vegetarians alike..  Our favorite recipe to make with this unique kitchen tool is  raw spaghetti pasta.  Just process a zucchini (fat ones work best) through the machine, and watch long strands of  zucchini pasta come out!  Then blend up a simple pasta sauce in the blender (we use, fresh tomatoes, soaked sun dried tomatoes, garlic, red peppers) and pour it over the thin, long strands of zucchini and enjoy.

• Turn almost any firm vegetable into fine spaghetti-like strands or incredibly thin, long ribbons
• Make professional-looking garnishes, onion rings, potato nests, elegant salads, vegetable pizza toppings, and so much more.
• Vegetables can also be turned into thin, uniform slices, julienne strips or tiny cubes by adding cuts prior to slicing, as shown below

Radish Slices

Zucchini Julienne Strips

Carrot Cubes

Radish Slices and Carrot Strands

Recommended Vegetables:

• Onion
• Zucchini
• Carrot
• Cucumber
• Turnip
• Potato
• Sweet Potato
• Daikon Radish
• Butternut Squash

Look at the many uses:

• Garnishes
• Salads
• Onion Rings
• Coleslaw
• Pickles
• Soups
• Potato Nests
• Pizza Toppings
• Spaghetti
• and More!

Specifications:

• 10" high x 7" wide
• Strand Cuts are approx. 1.5mm wide
• Stainless Steel Blades
• High Impact Plastic Construction
• Includes cover, collection bowl, instructions
• Fixed blade
• Dishwasher safe (top shelf)
• approx. 3 cup capacity (then empty to continue slicing!)
• These spiral slicers are now made in China. The "Saladacco" is no longer being commercially imported into the US from Japan.  This is the model that is commonly sold as the "Saladacco", at our store and other outlets.